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Grill Technology

CEYLAN Döner grills run on gas or electricity (Ceran ROBAX), with top or bottom drive, for meat capacities from 30 to 120 kg — the twin models carry two skewers in parallel. Constant heat and reliable cooking control across the whole shift are the benchmark of their development. Grill technology also comprises the contact grills.

Drive and heating

Gas Döner grillsHeat output 7–17.5 kW · meat capacity 30–120 kg · motor drive 230 V / 50 Hz
Electric Döner grillsCeran ROBAX technology · 400 V / 50 Hz · 5.4–9 kW · for sites without a gas connection
Twin modelsTwo skewers in parallel · up to 2 × 70 kg of meat · up to 24 kW total output
Top drive (GO)simple skewer change and easy cleaning
Bottom drive (GU)stable skewer guidance at high weight
CEYLAN GO-D4 — Döner grill with four twin burners and top drive
CEYLAN GO-D4 — 4 twin burners, top drive

Contact grills

The CEYLAN CY 2735 is grooved top and bottom, reaches up to 300 °C, runs on 230 V / 2,500 W and has a usable area of 350 × 270 mm.

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