Kitchen Technology

Four subcategories, selected for function, reliability, ease of operation and maintainability.

Subcategory 1

Pizza ovens

Single and multi-chamber, strong insulation, stainless steel materials, simple maintenance and repair.

Subcategory 2

Kitchen appliances

Vegetable cutters, cutters, slicers, meat grinders, dough kneaders, dough rollers.

Subcategory 3

Refrigeration

Refrigeration and freezing equipment for storage, preparation and service: retail refrigeration, pizza prep counters, refrigerators.

Subcategory 4

Cooking & frying equipment

Deep fryers, griddle plates, lava stone grills, chicken grills, ranges, salamanders, bain-marie, chip warmers — in gas and electric versions.