Our know-how combines product development, technical design, manufacturing, logistics, sales and service. Expertise therefore arises not only at product level but along the entire life cycle of a solution. Specialisation creates depth. Depth creates better solutions.
Cutting Technology
Electric Döner knives and circular blades — for continuous daily use, with Maxon motors and the servo system.
Grill TechnologyGas and electric Döner grills as well as contact grills — for 30 to 120 kg of meat capacity.
Robotics & AutomationThe CEYLAN ROBOTS — cut and portion automatically, compact enough for use on a table.
Kitchen TechnologyPizza ovens, kitchen appliances, refrigeration and cooking & frying equipment for professional operation.
Where this technology is used in practice is shown on the Applications page.