Döner types such as minced-meat Döner, chicken, Yaprak Döner and Schawarma differ in firmness, structure and thickness; the servo system supports an even cutting quality, reduces the escape of fat and retains the meat juices.
Cutting technology comprises the electric Döner knives of the DEVRAN®, SEYMEN®, SARAN and HERAN® families as well as the circular blades as cutting and wear parts.
Maxon-MotorServo systemBuilt to be repairable
| Operation | 230 V mains / 28 V at the device |
|---|---|
| Speed | 5,000–6,000 rpm |
| Circular blade | Ø 80–90 mm |
| Weight of motor unit | approx. 1,000 g |
| Daily capacity | 60–200 kg, depending on the power supply unit (NG3/NG4/NG5) |
| Occupational safety | CE or GS & CE tested |